Spanish flavors meet a sky-high view. I especially like the Bib Gourmand standard and the 140-meter panoramic look over TriCity and the Gdańsk Bay, but keep in mind drinks beyond the included cava can add cost.

You’ll eat a tight, classic set menu designed around the Spanish climate: appetizer, main, dessert, and a glass of Spanish Cava. The restaurant Treinta y Tres sits on the 33rd floor of Olivia Star, and the whole evening is built around pairing great food with that big “wow” skyline moment. One practical drawback: if you want more than the included drink, you may need to speak up since extra cocktails and an extensive wine list are not part of the package.

Quick hits

• Bib Gourmand Treinta y Tres with chef talent credited across 7 Michelin Stars
• 33rd-floor views from 140 meters over TriCity and Gdańsk Bay
• Spanish Cava included with a simple three-course menu
• Skip-the-line entry through a separate entrance at Olivia Star
• Allergy check is on you—tell the staff during your visit
• Quick vertical trip via elevator to 32nd floor, then stairs or elevator to 33rd

Spanish Cuisine Meets Gdańsk’s Big View Problem

Gdańsk can surprise you. One moment you’re walking medieval lanes; the next, you’re eating Spanish-inspired plates above the water and the city’s harbors. Treinta y Tres leans into that contrast on purpose: you get a dinner experience that feels Mediterranean and warm, then you watch the world spread out beneath you.

I like that the meal is structured, not random. You’re getting an appetizer, a main, and dessert—plus that one included glass of Spanish Cava—so you don’t spend the night juggling choices. It’s also a smart format if your schedule is tight, because this is billed as a 1-day experience with a clear set of components.

The theme is also practical. The menu is described as inspired by Spain’s hot climate, which typically means bolder flavors and lighter-feeling choices compared with heavy winter-style cooking. You’re not just paying for a nice room; you’re buying into a specific cooking idea.

Reaching Treinta y Tres at Olivia Star (33rd Floor, 140 Meters Up)

This is not a “walk in the neighborhood and hope for the best” kind of meal. You’re heading to Olivia Star, the highest skyscraper in Northern Poland, and you’ll enter through the restaurant’s reception on the ground floor.

Here’s the vertical routing you should plan for: you’re taken by elevator to the 32nd floor, and then you take stairs or another elevator up to the 33rd floor. That detail matters because it affects timing and comfort if you don’t love stairs, even though the activity is listed as wheelchair accessible.

If you’re the type who hates waiting, you’ll appreciate the skip-the-line setup. There’s a separate entrance, so you’re not stuck fighting the main flow while your dinner view is already waiting above.

Tip for a smoother arrival: when you get to the ground-floor reception, be ready with your booking name. The faster you check in, the less time you spend wondering where everyone else is heading.

Inside the Bib Gourmand Dinner Set: Appetizer, Main, Dessert, and Cava

Your dinner menu at Treinta y Tres is built as a three-course sequence:

• Appetizer
• Main course
• Dessert
• Plus one glass of Spanish Cava

That’s the main reason this can feel like good value. For a fixed price, you’re not just buying “a place with a view.” You’re getting a complete culinary run, which is easier to budget than ordering à la carte and surprise-add-ons.

The setting is described as elegant yet relaxed, and I like that balance. You can dress for a nice evening without it turning into a stiff, anxious performance. Since this is on a high floor, you’ll also want to take your time between courses and actually look around—Gdańsk changes as your eyes adjust to the height.

Allergies are your responsibility here (and they should be). During your visit, let them know about any allergies. With set menus, that communication is especially important because you’ll usually be working around the planned dishes rather than inventing a new one on the spot.

A note on drink expectations: the included Cava is one glass. Signature cocktails and the large drinks selection are not included. If you’re aiming for a full pairing evening, plan for extra spending.

Chefs with Michelin-Level Credentials: Paco Pérez and Antonio Arcieri

Treinta y Tres is associated with chefs Paco Pérez and Antonio Arcieri, both highlighted for a career that totals 7 Michelin Stars. Whether you’re deeply into Michelin culture or just want to eat extremely well, that kind of pedigree usually shows up in the details: flavor balance, cooking consistency, and how cleanly courses flow.

What I find useful about chef-driven restaurants is that you can relax your decision-making. You’re not trying to guess whether the kitchen is strong on starters but weaker on mains. The idea here is that the chefs are steering the whole experience, not just one standout dish.

Also, you’re eating Spanish-influenced Mediterranean food in a city that isn’t known first for that cuisine. When a restaurant like this commits to the theme, you often get plates that feel intentional rather than “Spanish-style, but local.” The set menu format supports that.

The View at 140 Meters: TriCity and Gdańsk Bay From Above

The view is the other half of the product. Treinta y Tres is on the 33rd floor, 140 meters above the ground, and it’s positioned for a sweeping look across the TriCity area and Gdańsk Bay.

What that means for you in real terms: you get an aerial context for the city. Roads, waterways, and neighborhoods look different from above. Even if you’ve already seen Gdańsk from the street, this angle helps your brain map where things are—fast.

When you should go, practically: this experience has starting times, so choose the time slot that gives you the light you want. If you can align it with late afternoon into early evening, you’ll likely catch both daylight and turning-city ambience (weather permitting). If the weather is overcast, the view can still be satisfying, but you’ll miss some of the sparkle.

One more small strategy: eat slower than you normally would on a timed dinner. The temptation is to focus on the food only. But the experience is explicitly tied to the panorama, and you’ll enjoy it more if you treat the meal as part of the viewing.

Service and Drinks: What to Expect (and What Might Need Your Push)

The service experience is mostly described as strong—good table service and food that lands well. Still, there’s one practical consideration to keep in mind: extra drinks are not part of your set. In some dining moments, people may feel like staff don’t automatically steer them toward additional orders.

So if you want signature cocktails or want to explore wine beyond the basic included cava, make it easy for the staff. Ask early. It’s the simplest way to avoid awkward pauses later in the meal.

Also, if you have allergies, don’t treat it like a checkbox. Tell them clearly at the start of your visit. Set menus can be wonderfully smooth, but only if the kitchen has the right information in time.

Price and Value: Why $81 Can Be a Smart Deal Here

At $81 per person, the value calculation is pretty straightforward: you’re paying for a full Spanish three-course menu plus a glass of Spanish Cava, and you’re also paying for access to that high-floor experience in Olivia Star.

Here’s what you’re not paying for: signature cocktails and the extensive drinks list. The information provided notes there are over 700 wine titles and a large collection of other alcohols, but those are separate. If you go in expecting the price to cover a wine tour, you’ll be disappointed. If you go in ready for a single included pour (the cava) and then optional extras, the pricing makes more sense.

I think this is especially good value if:

• you want one “big night” meal without doing a complicated bar crawl,
• you care about food quality and atmosphere together,
• you’re traveling with people who like views as much as the plate.

Who This Fits Best in Your Gdańsk Plan

This experience is a solid match if you’re planning a food-centered evening in Gdańsk and you want something that feels different from the usual Polish dining rhythm.

It’s also a great option for:

• couples and date nights (the height + set menu feel intentional),
• visitors who want Spanish cuisine in a memorable setting,
• anyone who appreciates restaurants with high-end credentials and consistent cooking.

It’s not a fit for everyone. Pets are not allowed. And if you hate set menus or strongly prefer customizing every course, you may feel a bit boxed in by the fixed appetizer-main-dessert structure.

Should You Book Treinta y Tres in Gdańsk?

Yes—if you want a meal where the food and the view are both central, Treinta y Tres is a strong pick. The Bib Gourmand association, the chef names tied to 7 Michelin Stars, and the simple included package (three courses plus Spanish Cava) make it easier to feel confident you’re paying for an actual experience, not just a nice room.

I’d especially book this if you like Spanish flavors and you’re building a “one special evening” plan in Gdańsk. If your main goal is drinks, or you want to order lots of alcohol included in the price, look elsewhere or be prepared for extra spending after your included Cava.

If you’re curious, treat it as a dinner with a skyline upgrade—and go in with your allergies and drink expectations clearly sorted.

FAQ

What’s included in the Spanish dinner at Treinta y Tres?

You get a Spanish dinner menu with an appetizer, main course, and dessert, plus one glass of Spanish Cava.

Where do I meet the experience?

You’ll meet at the Treinta y Tres reception on the ground floor of the Olivia Star building.

How do I get to the restaurant on the 33rd floor?

You’re taken by elevator to the 32nd floor, then you use stairs or another elevator to reach the 33rd floor.

Is the experience wheelchair accessible?

Yes, it’s listed as wheelchair accessible.

Are pets allowed?

No, pets are not allowed.

Do I need to tell them about allergies?

Yes. During your visit, let them know about any allergies.

Does the price include wine or cocktails?

No. Signature cocktails are not included, and the included drink is only one glass of Spanish Cava. The venue also offers a very large wine list, but it’s not part of the included menu.

Can I cancel for a full refund?

Yes. Free cancellation is available up to 24 hours in advance for a full refund.